Meal Plan – adapting carb free for the family
Because Athol (my husband) is on a carb free diet but the kids are not (I sort of am too), this week I’ve had to prepare separate dishes some nights. This has meant quite a bit of extra prep, at the time of the day when I have the least patience and energy. It’s much quicker and easier to boil a pot of pasta or rice to accompany a dish (ok for the kids but not for him) than to chop up and stir fry a medley of Mediterranean vegetables (great for him but ‘gross’ for the kids) and time consuming to have to do both!
It took me a few days to realise that I could outsource some of the less onerous cooking duties – Athol and the kids are willing chef assistants, provided I don’t have a Gordon Ramsey moment when things don’t go my way. And apart from the fact that I actually love the veggies myself, it’s been good for the kids to have to try and eat things they wouldn’t normally pick for themselves. Cooking and prepping the food has taught them to appreciate and enjoy it too.