scoop of chocolate ice-cream

The easiest 3 ingredient ice-cream recipe

Who knew that ice-cream could be this easy to make, with only three ingredients? If you are expecting guests over the following evening, and have planned to make a crumble or warm sponge dessert, you could literally whip this ice-cream up in minutes to serve as an impressive and delicious accompaniment.

Chocolate brownies are a favourite in this household; and if they’re served warm, you can’t beat the addition of a scoop or two of homemade ice-cream.

You need:

  1. 1x397gm tin of condensed milk
  2. 500ml fresh whipping cream
  3. Flavour of your choice

Method:

  1. Whip the cream until stiff
  2. Fold in the condensed milk
  3. Gently stir in your flavour
  4. Place in a covered container in the freezer and leave to freeze for approx three hours.
  5. And that’s it!!
  6. Except for the eating part, you have to eat it.

When it comes to flavours, the only limit are your preferences and imagination:

  • For chocolate – add 2 tablespoons cocoa powder
  • Vanilla – add 1 teaspoon vanilla essence
  • Why not try stiring in a tin of caramel and crumbled amaretti biscuits?
  • Or chunks of cookie dough!

Links to other easy sweet recipes on my blog:

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